http://www.sciscoop.com/gravy-recipe-from-the-chemists-cookbook.html Scooping up science news and dropping it on your desk Tue, 09 Mar 2010 16:31:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.sciscoop.com/gravy-recipe-from-the-chemists-cookbook.html/comment-page-1#comment-7175 johnrecipe Mon, 09 Nov 2009 05:20:19 +0000 http://www.sciscoop.com/?p=3809#comment-7175 I personally think kitchen is a laboratory and the cook himself is one experimenting things, so there can be no better way saying that cooking is indeed a chemistry with varied experiments, thank you for this wonderful post. I personally think kitchen is a laboratory and the cook himself is one experimenting things, so there can be no better way saying that cooking is indeed a chemistry with varied experiments, thank you for this wonderful post.

]]> http://www.sciscoop.com/gravy-recipe-from-the-chemists-cookbook.html/comment-page-1#comment-7145 Jerry Fahrni Thu, 29 Oct 2009 19:40:26 +0000 http://www.sciscoop.com/?p=3809#comment-7145 I'm a BBQ man myself. The hot summers here in the Central Valley of California are made for it. I do a mean tri-tip and, accoring to my daughter, awesome teriyaki BBQ chicken. Throw that in with some BBQ veggies and sweet potatoe fries and you have yourself a fine backyard meal. I agree with David..."cooking is essentially chemistry with food." It's also akin to compouding medications in pharmacy. I’m a BBQ man myself. The hot summers here in the Central Valley of California are made for it. I do a mean tri-tip and, accoring to my daughter, awesome teriyaki BBQ chicken. Throw that in with some BBQ veggies and sweet potatoe fries and you have yourself a fine backyard meal. I agree with David…”cooking is essentially chemistry with food.” It’s also akin to compouding medications in pharmacy.

]]> http://www.sciscoop.com/gravy-recipe-from-the-chemists-cookbook.html/comment-page-1#comment-7072 David Bradley Thu, 22 Oct 2009 15:49:18 +0000 http://www.sciscoop.com/?p=3809#comment-7072 In response to curmudgeonly tweets who claim scientists cannot cook...I'll have you know I do a scorching curry and cracking sweetcorn fritatta with tomato sauce. And chemist John Emsley's Yorkshire pudding is to die for. Not to mention Heston Blumenthal, Raymond LeBlanc, and Harold McGee all who recognise that cooking is essentially chemistry with food! Bah! In response to curmudgeonly tweets who claim scientists cannot cook…I’ll have you know I do a scorching curry and cracking sweetcorn fritatta with tomato sauce. And chemist John Emsley’s Yorkshire pudding is to die for. Not to mention Heston Blumenthal, Raymond LeBlanc, and Harold McGee all who recognise that cooking is essentially chemistry with food! Bah!

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